From taste to presentation, this tart is an absolute showstopper. Good, ripe plums are essential, so feel free to substitute apples or pears if you can't find good plums. And if you're in a time crunch, a store-bought crust works just fine here.

Full Recipe

Ricotta Tart with Plums and Whipped Honey - Biga

Author

Geoffrey Zakarian | 2024-12-03

Source

https://www.foodnetwork.com/recipes/geoffrey-zakarian/ricotta-tart-with-plums-and-whipped-honey-19592024

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