Ricotta Tart with Plums and Whipped Honey

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Full Recipe

https://www.foodnetwork.com/recipes/geoffrey-zakarian/ricotta-tart-with-plums-and-whipped-honey-19592024

Author

Geoffrey Zakarian | 2024-12-03

Description

From taste to presentation, this tart is an absolute showstopper. Good, ripe plums are essential, so feel free to substitute apples or pears if you can't find good plums. And if you're in a time crunch, a store-bought crust works just fine here.