Tasty mushrooms bathed in crême fraiche and sprinkled with parsley make an earthy filling that contrasts beautifully with flaky strudel dough. This recipe is based on Erin Jeanne McDowell's grandmother's traditional special pastry dough.

Full Recipe

Mushroom Strudel - Biga

Author

Erin Jeanne McDowell | 2016-10-23

Source

https://www.kingarthurbaking.com/recipes/mushroom-strudel-recipe

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