All-purpose flour, baking soda, and buttermilk creates a moist and fluffy soda bread that's chewy and crusty all at once.
It's not just a St. Patrick's Day novelty: This old-school recipe for crusty, fluffy Irish soda bread turns out a legitimately fantastic loaf in no time at all. [Video: Vicky Wasik. Recipe: Stella Parks]
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Stella Parks | 2016-03-17
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