The best type of arugula for this salad is the feathery type called wild arugula. I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing.

Full Recipe

Arugula and Carrot Salad With Walnuts and Cheese - Biga

Author

Martha Rose Shulman | 2010-11-12

Source

https://cooking.nytimes.com/recipes/1014107-arugula-and-carrot-salad-with-walnuts-and-cheese

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