Full Recipe
Author
Cento Fine Foods |
Description
This is a full-on party dip with big New Orleans muffuletta energy: briny olives, tangy giardiniera, sweet roasted peppers, and salty Italian deli meats all folded into a creamy, melty cheese base. Baked in a bread bowl until bubbling and golden, it's the kind of thing people "just try one bite" of and then mysteriously never stop eating.
