This retro dish looks spectacular and stretches a few ounces of caviar or other fish roe so you can feed a crowd (plus, it goes great with icy martinis and chilled champagne). It's not literally a pie but rather a layered stack of all the best things to eat with caviar: minced hard-boiled egg held together with melted butter, diced peppery shallots, and cream cheese blended with sour cream and chives. With so much going on, you can opt for an inexpensive caviar, paddlefish roe, trout roe or even tobiko. For the cleanest look, set the components in a ring mold. However, you can also layer everything in a shallow bowl or freeform onto a plate. Have fun and serve it with anything crunchy, like potato chips, flavored tortilla chips, radishes and endive.
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Author
Sohla El-Waylly | 2024-12-17
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