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Full Recipe
Author
Charlotte Rutledge | 2015-03-01
Description
We're smitten with all things strawberry-rhubarb, and recently became determined to make it a part of our gluten-free baking repertoire. Our flaky, tender, gluten-free pie crust is a true highlight of the pie, and captures all the flavorful juices of the strawberries and rhubarb as the pie bakes. This is a true summertime pie worthy of a large, melting scoop of vanilla ice cream.