Full Recipe
Author
King Arthur Baking | 2009-12-31
Description
Somewhere between a cake loaded with fruit and a crisp, this cobbler is a mixture of rhubarb, strawberries, sugar and thickener, all baked under a buttery, rich batter. A sprinkling of sparkling sugar brings just the right amount of crunch and shine to the top. This dessert is perfect served warm, with a scoop of ice cream or a dollop of whipped cream on top.
