Full Recipe
Author
Molly Yeh | 2023-01-23
Description
Molly remembers that she made char siu when she was super pregnant with Bernie, and her hands were really puffy. They were sore by the end of all the chopping, but it was definitely worth it. This version doesn't require chopping—just stack the ribs on a sandwich like that limited-edition fast-food rib sandwich we all drool over.
