Full Recipe
Author
Alyse Baca | 2019-12-11
Description
Let's face it, a perfectly pan-fried latke is hard to resist. Why would you want to? Their crispy exterior and pillowy center make them impossible to pass up. In this recipe, we use a traditional latke recipe and technique with the addition of some zesty, bright Za'atar to take them to the next level. We think Bubbe would approve.
