Are you looking for a hardy meal for you and your family? This Salisbury steak recipe will become your go-to! Juicy beef, potatoes, and veggies with a delicious mushroom gravy, yum! Salisbury steak is a quick and easy meal that is great to have as leftovers during the week.
Salisbury steak originated around the time of the Civil War, when James Salisbury, a doctor and nutritionist, proposed a meat-based diet to help with soldiers' digestion. The dish became a common military meal and eventually became popular in everyday households deeper into the 20th century due to its convenience and cost-effectiveness.
Today, Salisbury steak remains a simple and quality dish for families across the country. The best part is that you can customize your plate however you'd like!
Start by picking up a pack of Schweid & Sons ground beef at your local grocer using our store locator here.
Remember, the phone eats first! Take a picture of your meal and tag us on Instagram using @schweidandsons or #schweidandsons.
Full Recipe
Author
Schweid & Sons | 2025-02-17
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