The French are renowned for their superior walnuts and almonds. This brittle coats the nuts in a sticky, crisp blanket of sweetness and spice...and everything nice. The heat of the quatre épices makes it perfect for an apéritif, and the sweetness for a dessert. A simple-to-make Jacques of all trades.

Full Recipe

French in a Flash: Quatre Épices Candied Nuts Recipe - Biga

Author

Kerry Saretsky | 2010-05-06

Source

https://www.seriouseats.com/french-in-a-flash-quatre-epices-candied-nuts-recipe

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