This is Molly's spin on the quintessential midwestern classic tot hotdish, which is a protein, vegetable, starch and something to bind/hold it altogether. She uses ground beef (obviously), green beans, a homemade cream soup base and then covers in tots. She says it's hearty and comforting, everything you want on a cold day.
Full Recipe
Author
Molly Yeh | 2022-10-17
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