Full Recipe
Author
Preeti Mistry | 2025-11-04
Description
"Toor dal is one of my favs, these small yellowish round lentils cook fairly quickly and thus this soup is a good choice when pressed for time. Their deeply aromatic, almost floral qualities blend beautifully with the earthy sweetness of butternut squash. A meal on its own, I like to throw in some rainbow chard, kale or mustard greens to just lightly wilt and eat over basmati rice."
