Also known as pain suisse au chocolat and brioche suisse, this classic French pastry isn't as famous as some others, but we think it should be. Rich vanilla pastry cream and sweet chocolate chips are sandwiched between buttery, pillowy layers of brioche dough and baked until golden brown, perfect as a breakfast treat or afternoon snack. And there's an excellent reason to try your hand at baking these at home: The pastries can be ready in just about 3 hours, making them an ideal baking project for a morning or afternoon.
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Food Network Kitchen | 2024-03-21
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