This naturally gluten-free pie is a lighter take on classic butter-crust based pies. An almond-studded meringue becomes the crust, rather than a topping, to a lightly cooked plum filling. When chilled together, the crust softens a bit and the filling sets so it can easily be sliced. Make sure to bake the meringue until fully crisp through so it doesn't collapse and weep when the fruit filling is added.
Full Recipe
Author
Food Network Kitchen | 2023-05-31
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