These moist and chewy treats couldn't be easier to toss together and are loaded with white chocolate chips, Heath bar bits and pecans. Molasses, just a tablespoon, adds an earthy, deep flavor. If white chocolate isn't your jam, sub in semisweet chocolate chips; a combination of both would not be remiss. The New York Times

Full Recipe

Blondies - Biga

Author

The New York Times | 2015-08-24

Source

https://cooking.nytimes.com/recipes/1017665-blondies

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