From choosing the right cut to fighting flare-ups, grilling lamb chops is easier said than done. After 50 pounds of charcoal and 20 pounds of chops, we figured out how to make it easy.

Full Recipe

Charcoal-Grilled Shoulder Lamb Chops with Red Pepper Paste - Biga

Author

America's Test Kitchen | 2007-08-22

Source

https://www.americastestkitchen.com/recipes/3505-charcoal-grilled-shoulder-lamb-chops-with-near-east-red-pepper-paste

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