Whole Wheat, Olive Oil and Citrus Loaf Cake

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Full Recipe

https://www.foodnetwork.com/fnk/recipes/whole-wheat-olive-oil-and-citrus-loaf-cake-10076505

Author

Erin Jeanne McDowell | 2021-04-16

Description

Here's a perfect snacking cake made with olive oil, plenty of citrus zest and whole-wheat flour. It's light (not dense, despite the whole-wheat flour) and with a texture somewhere between cake and banana bread. You can use whatever citrus you have on hand. Note that this recipe doesn't create a super-tall loaf, but instead makes perfect small slices for all-day snacking.