For a zesty side dish of carrots, employ the sharp, salty flavor of feta cheese and lots of chopped fresh mint. This is more rustic than a smooth purée, with noticeable texture and bright colors. You can cook and mash the carrots in advance, then reheat, adding the toppings at the last minute.

Full Recipe

Smashed Carrots With Feta and Mint - Biga

Author

David Tanis | 2017-11-08

Source

https://cooking.nytimes.com/recipes/1019026-smashed-carrots-with-feta-and-mint

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!