Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake. They are often made with chana dal, ground chickpeas. But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina (sooji), as in this version. Dhokla has a marvelous light, spongy texture. The batter is spicy with ginger and green chile; more flavors are added by popping mustard seed and curry leaves in oil for the final flourish.
Full Recipe
Author
David Tanis | 2014-06-25
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