Forget mayo-heavy potato salads. Stephanie Izard's version starts with grilled potatoes that develop a crisp, buttery crust before being dressed with a bright mustard seed vinaigrette, celery, and scallions. The result is a smoky, tangy side dish that's ideal for cookouts and summer gatherings.

Full Recipe

Grilled Potato Salad with Mustard Seeds - Biga

Author

Stephanie Izard | 2015-05-15

Source

https://www.foodandwine.com/recipes/grilled-potato-salad-mustard-seeds

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