This light yet satisfying summery salad is meant to be flexible and adaptable, the kind of easy weekday recipe that helps you turn the odds and ends in your fridge into a quick and healthy meal. Consider swapping in torn mozzarella or goat cheese for the feta, using basil instead of mint, or using any roasted nuts you've got on hand. If you can't find a ripe nectarine, a peach, a plum or a handful of juicy berries would work great, too. The key is to keep the ingredients fresh and bright, and to dress the salad just before eating it so everything stays crisp. Serve with a cold glass of white wine and a nice hunk of bread on the side.
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Lidey Heuck | 2025-08-29
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