It feels like every 20 years, culinary trends reemerge, and they're always the classics. That's because simple flavors, utilizing the best ingredients, always satisfy. This is a French take on a shrimp cocktail that features fresh crab, avocado and grapefruit. When I look back at my time at Le Cirque, we always strived to make simple ingredients shine, and this recipe is an example of that. It's a crisp, cool, perfectly composed dish that is a true crowd pleaser.
Full Recipe
Author
Geoffrey Zakarian | 2022-10-10
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