This spicy omelet is much lighter than traditional cheese-packed Southwestern omelets. You don't need much oil to pan-fry this small amount of finely diced potato, and a little cheese goes a long way.

Full Recipe

Southwestern Potato and Celery Omelet - Biga

Author

Martha Rose Shulman | 2012-01-17

Source

https://cooking.nytimes.com/recipes/12264-southwestern-potato-and-celery-omelet

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