Full Recipe
Author
King Arthur Test Kitchen | 2009-12-31
Description
This Tender White Cake strikes the perfect balance between celebration and everyday treat. With its soft crumb and high rise — thanks to our Unbleached Cake Flour — it's just as suited to birthday candles as it is to a batch of simple cupcakes. A blend of vanilla and almond gives it that classic, nostalgic bakery flavor: smooth, mellow, and deeply satisfying. The recipe uses the paste method (aka reverse creaming), which keeps the process simple. Just be sure to use a stand mixer or a strong hand mixer for best results.
