Chef and legendary foodcart owner Ofelia Barajas shares her chicken mole recipe, which uses many types of chiles, including guajillo, chiles de árbol, and ancho chiles to add different layers of flavor and heat. It's based on the recipe her grandmother made in Guerrero, Mexico.

Full Recipe

Chicken Mole - Biga

Author

Ofelia Barajas | 2026-02-22

Source

https://www.foodandwine.com/chicken-mole-11909396

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