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Full Recipe
Author
Hidden Valley | 2022-03-28
Description
Though brats are a decidedly German dish, they were first introduced to America at a Wisconsin baseball game in the 1950s, and haven't ventured too far out of the Cheese State since. Our brats recipe bathes in light beer before getting a blanket of unctuous ranch-tinged cheese sauce and caramelized onions. Take us out to the ball game!