This recipe for arroz con leche came to us from Veronica Garcia of Houston. The original came from her maternal grandmother, but Ms. Garcia has since made a few adjustments: a little less sugar, a split vanilla bean and no raisins. But she still soaks and rinses the rice two times, making it a little lighter than a traditional rice pudding. Sam Sifton

Full Recipe

Arroz Con Leche - Biga

Author

Sam Sifton | 2016-11-16

Source

https://cooking.nytimes.com/recipes/1018407-arroz-con-leche

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