Learn the basic procedure for making white stock, the basis for such classical white sauces as the Allemande, made with chicken, beef, or veal bones.

Full Recipe

Chicken, Veal, or Beef White Stock Recipe - Biga

Author

Danilo Alfaro | 2016-12-21

Source

https://www.thespruceeats.com/white-stock-recipe-4120143

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