I love a boardwalk so much, I moved close to one, and it wasn't summer until I strolled the uneven planks of Coney Island, Brooklyn to get a Coney dog and an Italian ice. Anywhere else, I want a slushy or beer, if it's legal on the boardwalk, and fish tacos. A grilled fish taco just feels like summer and is great in a white corn tortilla, but the Texan in me loves the chewy texture of a flour tortilla juxtaposed with the crunchy-sweet slaw on top and the charred fish nestled inside. I could eat fish tacos every week of my life with no complaints!
Full Recipe
Author
Sunny Anderson | 2025-05-21
Source
