This ragù with ground pork comes from the Italian chef Maria Paolillo, who serves the meaty sauce with rigatoni. What brings the dish over the top, though, is pairing the pasta with fresh ricotta, which adds a luxurious, subtly sweet creaminess.

Full Recipe

Rigatoni with Pork Ragù and Fresh Ricotta - Biga

Author

Maria Paolillo | 2025-10-17

Source

https://www.foodandwine.com/rigatoni-with-ricotta-and-pork-ragu-11831328

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