This mixed paella from Seattle chef Tamara Murphy layers chorizo, shrimp, mussels, cockles, and dark meat chicken over saffron rice with tomatoes and wine, creating a rich, crowd-pleasing Spanish meal.

Full Recipe

Seafood and Chicken Paella with Chorizo - Biga

Author

Tamara Murphy | 2026-06-21

Source

https://www.foodandwine.com/paella-with-chorizo-12002165

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