One of nature's miracles is that mushroom caps make a perfect vessel for stuffing. They are most commonly stuffed with a simple mix of bread crumbs, butter and herbs. Beyond that, there are many ways to sweeten the pot, like these crab-stuffed mushrooms. They are easy to make using canned crab meat (though you can use leftover crab or lump crab meat if you like), garlic, fresh herbs, Parmesan, panko and just enough cream cheese to bring everything together and add tang. The flavor of the crab is the star of the show and it nicely compliments the juicy, earthy flavor of the mushrooms. Feel free to swap in crushed butter crackers for panko or use hot sauce instead of Worcestershire for some heat. Whatever you do, don't skip the squeeze of lemon juice for a perfect hit of brightness before eating.
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Author
Dan Pelosi | 2024-12-18
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