A good breakfast casserole is not only a crowd pleaser, it's also a practical addition to any breakfast or brunch spread for many reasons: It comes together with a simple ingredient list, it can be assembled, then refrigerated overnight until the next morning, and it is much easier to cook for a crowd than traditional French toast. Day-old French bread works best here, but you can substitute any fluffy white bread or enriched bread like challah or brioche; just remove the crusts if they're on the thicker side. The butter and brown sugar topping creates a crunchy, caramel-like crust as the casserole bakes, and the inside remains moist and tender. This casserole is plenty sweet on its own, but feel free to dress it up with powdered sugar, maple syrup and fresh berries.
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Author
Lidey Heuck | 2023-10-20
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