Classic Kentucky Hot Brown

A rich Mornay sauce transforms turkey, bacon, and tomato on toast into a classic Kentucky hot brown sandwich; serve it on Derby Day or after Thanksgiving.

Full Recipe

Classic Kentucky Hot Brown - Biga

Author

The Gourmet Test Kitchen | 2004-08-20

Source

https://www.epicurious.com/recipes/food/views/kentucky-hot-brown-recipe

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