Buttery, earthy, and sweet, this French bistro take on skillet potatoes and onions usually requires tons of time—and butter. Could we get away with using less?

Full Recipe

Potatoes Lyonnaise - Biga

Author

America's Test Kitchen | 2007-08-22

Source

https://www.americastestkitchen.com/recipes/2804-potatoes-lyonnaise

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