Full Recipe
Author
Molly Marzalek-Kelly | 2025-07-16
Description
All the comforting flavors of classic stuffing are baked right into this savory spin on our 2025 Recipe of the Year, Big and Bubbly Focaccia. It's as tall, fluffy, and golden-crisp as the original recipe but with a bonus: Onion and celery, seasoned with rosemary, sage, thyme, and Bell's Seasoning (our secret ingredient!), are incorporated into the dough both as it's folded and right before it's baked. Add this herb focaccia to your Thanksgiving table and watch it disappear faster than the turkey. This recipe was one of our Bake of the Week features for November 2025.
