I marinate the shrimp in a sweet and spicy coconut milk marinade then I cook them in a dry pan. The salsa finishes it off with more sweetness and heat. Basil keeps the tongue awake through it all.

Full Recipe

Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice - Biga

Author

Dave Lieberman | 2016-12-11

Source

https://www.foodnetwork.com/recipes/dave-lieberman/spicy-coconut-shrimp-with-spicy-mango-basil-salsa-and-lime-jasmine-rice-recipe-2124437

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