This is my take on a traditional Spanish tortilla, a filled omelet often served in wedges as a tapa. Flawlessly executing the tortilla, seeing that nothing sticks and flipping it over, can be tricky. A nonstick pan will improve the chance for success.

Full Recipe

Spanish Tortilla with Mushrooms and Kale - Biga

Author

Florence Fabricant | 2015-04-22

Source

https://cooking.nytimes.com/recipes/1017357-spanish-tortilla-with-mushrooms-and-kale

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