Grill-Roasted Beef Tenderloin for a Crowd on a Charcoal Grill
ℬ
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Full Recipe
https://www.americastestkitchen.com/recipes/1622-grill-roasted-beef-tenderloin-for-a-crowd-on-a-charcoal-grill
Author
America's Test Kitchen
|
2007-08-21
Description
With a whole tenderloin going for as much as $180, uneven cooking, bland flavor, and a tough outer crust just don't cut it. Could we do it cheaper and better?
