With a whole tenderloin going for as much as $180, uneven cooking, bland flavor, and a tough outer crust just don't cut it. Could we do it cheaper and better?

Full Recipe

Grill-Roasted Beef Tenderloin for a Crowd on a Charcoal Grill - Biga

Author

America's Test Kitchen | 2007-08-21

Source

https://www.americastestkitchen.com/recipes/1622-grill-roasted-beef-tenderloin-for-a-crowd-on-a-charcoal-grill

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!