Alice Waters shares a recipe for baked rhubarb compote with crème fraîche that highlights this seasonal spring and summer ingredient. The best part: Containing just rhubarb, sugar, butter, and lemon zest, the compote takes less than an hour to make.

Full Recipe

Baked Rhubarb Compote with Crème Fraîche - Biga

Author

Alice Waters | 2013-12-06

Source

https://www.foodandwine.com/baked-rhubarb-compote-with-creme-fraiche-6418479

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