Halibut cooks more like a thick steak: well-browned on the outside with a juicy, tender center. Cooking sous vide can help you nail that medium-rare center every time.

Full Recipe

Butter-Basted Sous Vide Halibut Recipe - Biga

Author

J. Kenji López-Alt | 2016-09-22

Source

https://www.seriouseats.com/sous-vide-seared-halibut-recipe

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