The Captain's Blood is similar to a daiquiri, except that it's made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks). I prefer my Captain's Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
Full Recipe
Author
Rosie Schaap | 2016-10-30
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