This riff on meatball subs takes loose cues from Chinese meatballs, and combines ground pork with garlic, ginger and scallions, plus water chestnuts for crunch. Add a baguette, hoisin mayonnaise, bean sprouts and more scallions for a sandwich that's hard to resist.

Full Recipe

Scallion and Ginger Pork Meatball Subs With Hoisin Mayo - Biga

Author

Food Network Kitchen | 2016-11-16

Source

https://www.foodnetwork.com/recipes/food-network-kitchen/asian-meatball-subs-with-hoisin-mayonnaise-recipe-1973266

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!