This is an easy kimchi recipe to make. Cucumbers ferment the quickest—about 1 day out of the fridge. Use this recipe and method to make any kimchi you like. Napa cabbage is the most common but must be fermented for longer. You can play around with fermentation time and temperature until you get the perfect sour-funky balance you like.
Full Recipe
Author
Jet Tila | 2020-10-12
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