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Full Recipe
Author
Curio Kitchen | 2025-04-10
Description
Ribbons of fresh zucchini provide a tender, beautifully neutral palette for a flavorful Sēti Berbere spiced dressing. For the dressing, we simmer garlic in olive oil, which mellows the garlic and perfumes the oil. We add the spices to the still warm oil to bloom and release their flavors.The dressing can be made up to three days in advance and kept in the fridge, but the salad is best served immediately after dressing.