Gin and Tonic Sgroppino

This bright, refreshing riff on the classic Sgroppino works perfectly with either lemon or lime sorbet, however be sure to use freshly grated lime zest to finish and ensure the drink leans properly toward gin and tonic. To keep it properly icy, make sure everything from the bottles of gin and tonic water to the bowl, whisk and final serving glasses are deeply chilled.

Full Recipe

Gin and Tonic Sgroppino - Biga

Author

Rebekah Peppler | 2025-06-17

Source

https://cooking.nytimes.com/recipes/1027018-gin-and-tonic-sgroppino

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