Pork loin — a lean cut with loads of great flavor — is the star of the show in this recipe. We cut it into thick medallions for quick cooking and baste it with butter and herbs to keep it moist and juicy. A Southern-inspired mix of chard and spinach in a smoky bacon and cream sauce is the perfect accompaniment to this easy and impressive meal.

Full Recipe

Pan-Seared Pork Loin with Greens and Bacon - Biga

Author

Food Network Kitchen | 2023-08-30

Source

https://www.foodnetwork.com/recipes/food-network-kitchen/pan-seared-pork-loin-with-greens-and-bacon-17604170

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