This roti, a flaky paratha-type flatbread with flavor-packed layers, is a garlicky and aromatic remake of my Guyanese oil roti. I brush the dough with a garlic and herb butter and oil mixture, then fold and roll it to make a laminated dough resulting in light and flaky layers. Enjoy these delicious rotis on their own, or with your favorite curries or stews.
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Author
Food Network | 2023-07-14
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